منابع مشابه
A systematic survey of the sodium contents of processed foods.
BACKGROUND Processed foods are major contributors to population dietary salt intake. Parts of the Australian food industry have started to decrease salt in a number of products. A definitive baseline assessment of current sodium concentrations in foods is key to targeting reformulation strategies and monitoring progress. OBJECTIVES Our objectives were to systematically collate data on the sod...
متن کاملThe Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
BACKGROUND In June 2016, the Republic of South Africa introduced legislation for mandatory limits for the upper sodium content permitted in a wide range of processed foods. We assessed the sodium levels of packaged foods in South Africa during the one-year period leading up to the mandatory implementation date of the legislation. METHODS Data on the nutritional composition of packaged foods w...
متن کاملassessment of salt and sodium in processed foods, iran 2011-2013
assessment of salt and sodium in processed foods, iran 2011-2013 sajjadi f1 (bsc), maghroun m2 (bsc), sarhanghpor mr3 (msc, phd student), nouri f4 (msc), shriatifar m5 (msc), mohammadifard n4* (msc, phd student) 1 hypertension research center, cardiovascular research institute, isfahan university of medical sciences, isfahan, iran 2 cardiac rehabilitation research center, cardiovascular researc...
متن کاملChanges in sodium levels in processed and restaurant foods, 2005 to 2011.
IMPORTANCE Excess consumption of sodium is an important cause of hypertension, a major risk factor for heart disease and stroke. The higher the level of consumption, the greater is a person's likelihood of developing hypertension. Numerous organizations have recommended reductions in sodium intake in the United States. Roughly 80% of the sodium consumed by Americans has been added by food manuf...
متن کاملSodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households123
BACKGROUND In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress. OBJECTIVES Our aim was to determine whether household consumer panel food-purchasing data could be used to assess the sodium content of processed foods. Our further objectives were to estimate the mean sodium co...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1996
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/63.1.138